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Home Community › Forums › SMOKING AND GRILLING FORUM

last updated by admin 6 years, 4 months ago.
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    • BARBECUE BRISKET FORUM
      BARBECUE BRISKET
      Beef brisket comes from the lower chest area of the cow. It is a combination of 2 muscles the flat the leaner side and the point which is the more marbled with fatty tissue. Brisket is also a very tough cut of meat because it comes from the area where there is a lot of muscle and tendons that do lots of work. Because the brisket is so tough, the brisket should be cooked at low and slow temperature for a long period of time. Don't wait, get started in with Smoked Brisket. Get cooking help for brisket here on Barbecue Forums. Smoked BBQ Brisket Forum
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      6 years, 4 months ago
    • BARBECUE RIBS FORUM

      BARBECUE RIBS

      Barbecue Ribs, Smoked Ribs, Pork Ribs, Beef Ribs, cooked fast or slow the choice is yours. Chat with others to teach or learn how to cook up award winning racks.
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    • BARBECUE SIDES FORUM

      BARBECUE SIDES

      Get your cook on and expand your horizons. Learn and share recipes and techniques for making Barbecue Sides for your next cookout.
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    • BARBECUE VEGETABLES FORUM
      Barbecue Vegetables are better know as grilled vegetables. Here we discuss the grilling of vegetables. Find tips and tricks to get it done. Yes you can go meatless with BBQ, but its better with a rib or 2.
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