[ad_1] The first time Wade Elkins made money selling barbecue was as a caterer at a golf tournament with a borrowed smoker. The next gig was big enough that he quit his job with a Houston-based import...
[ad_1] Grilled competition ribs should be perfect, every single time. Take a moment to learn from a Pit Master who has dedicated himself to perfecting the art of cooking ribs on a grill. Preparing the...
[ad_1] This shake shack burger recipe is the perfect combo of ground beef, American cheese, special sauce, and everything else you want from a mouthwateringly juicy cheeseburger. Shake Shack Burger Sa...
[ad_1] A rotisserie BBQ ribs and pineapple guide for both veterans and beginners alike. Learn this technique for juicy, evenly cooked ribs that will blow your mind. Firepit Rotisserie BBQ Ribs And Pin...
[ad_1] If you’re not having grilled NY strip steak for dinner tonight, you’re missing out. This delicious recipe, complete with how to make compound butter, is everything you’ve been waiting for and t...
[ad_1] Try this whiskey glazed smoked ham, you’ll be happy you did! No ham is complete without a glaze, and this Whiskey-based glaze knocks it out of the park! Whiskey Glazed Smoked Ham on the Pit Bar...
[ad_1] If you somehow haven’t come across piri piri chicken wings, you’re missing out. This Portugese-African inspired sauce took the nation by storm just a few years ago, and for good reason! Give it...